A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme,...
Author: DrGaellon
Make and share this White Bean and Artichoke Hummus recipe from Food.com.
Author: Barbell Bunny
Author: Lidia Bastianich
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Author: Bethie 2
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Author: windhorse23
Ranch Style Beans are a Texan staple and they've been satisfying people since 1872 with their take on classic chuck-wagon fare. It's a distinctive flavor-the...
Author: Michelle Figueroa
Make and share this Easy 4-Ingredient Chili! recipe from Food.com.
Author: angiefabulous
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe....
Author: petlover
This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts,...
Author: Kim Petro
I modified this recipe from one I found in Lorna Sass's book, "Pressure Perfect." Tomato sauce has a high sugar content,and it burns easily. I find it's...
Author: ilovechocolate
This is my version of waldorf salad. The longer it sits in the frig the better it is. I fix this alot in the summertime. It is so refreshing!
Author: Crazycook in PA
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Author: dsween
Author: Nadine Francis West
This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
Author: dicentra
Make and share this Stuffed Cucumber Cups recipe from Food.com.
Author: dicentra
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Author: mermaidmagic
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like...
Author: Sunday
Make and share this Lemon Angel-Hair Pasta recipe from Food.com.
Author: Audrey M
Make and share this Warm Scallop Salad With Toasted Sesame Dressing recipe from Food.com.
Author: figaro8895
A simple delicious dish that can be made in a very short period of time. Just be sure you have artichoke hearts in your cupboard!
Author: jayneiadarola30
This is a traditional salad which has it's own dressing. It has steak strips in it and it's tasty with tortillas.
Author: The Breadman
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates,...
Author: kitty.rock
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots...
Author: Anna Stockwell
Make and share this Homemade Evaporated Milk recipe from Food.com.
Author: Cindy Lynn
Make and share this Indian Curry Couscous Salad recipe from Food.com.
Author: Celeste
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
I recently tried and really liked hummus. So I came up with my own version, loosly adapted from the back of the cumin canister. This is a basic recipe...
Author: MsSally
Finally found my favorite, most ultimate comfort food! This is published in Emeril's Everyday's A Party Cookbook. It's my favorite of all his books because...
Author: Penny Stettinius
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave...
Author: PetsRus
Make and share this Marshmallows - Alton Brown recipe from Food.com.
Author: genuardi
Make and share this Black Bean Stew With Butternut Squash recipe from Food.com.
Author: dicentra
Author: Sara Dickerman
If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and...
Author: scancan
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I...
Author: Kats Mom
Make and share this Mint Yogurt Dip (For Fruit) recipe from Food.com.
Author: Ambervim
Make and share this Vegan Broccoli Cheese Casserole recipe from Food.com.
Author: ann2boys
A friend of a friend brought this to a party of mine. At the time, I didn't really care for raw onions or tomatoes, and I was shocked that I liked this...
Author: karen
Make and share this Steak Rub Spice Mixture recipe from Food.com.
Author: queenbeatrice
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for...
Author: Kozmic Blues
Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread.
Author: Harried Mom
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Author: HSMOM24
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of...
Author: Member 610488
Taken from the on-line Eastern European cooking site, recipe by Barbara Rolek. I use a food processor to mix-up the dough. Easy! I also use this dough...
Author: Clevergirl7
Author: Susan Spungen
Author: Jeanne Thiel Kelley
Make and share this Creamy Lemon-Kissed Chicken Pasta Salad recipe from Food.com.
Author: cannedfood