Make and share this Crispy Parmesan Chickpeas recipe from Food.com.
Author: jonesies
Make and share this Slow Cooker Broccoli Cheddar Soup recipe from Food.com.
Author: Kristiina
I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like...
Author: kelli701
This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you...
Author: Kree6528
Author: Selma Brown Morrow
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
From Cooking Light April 2009. Use a cast-iron skillet to create a brown crust on the scallops and cook them in a flash; broiling tomatoes intensifies...
Author: GibbyLou
This was originally a recipe that you started at home and then finished it over a campfire at your tent site. I adapted it to the kitchen - didn't take...
Author: NannyMarvel
I got this off Aunt Mid's Spinach bag. It's very tasty and light! The dressing it calls for is Hendrickson's Sweet Vinegar & Olive Oil dressing. But I'm...
Author: JackieMarie
Make and share this Lemon Angel-Hair Pasta recipe from Food.com.
Author: Audrey M
Author: Maria Helm Sinskey
Make and share this Butternut Squash and Baby Kale Pasta recipe from Food.com.
Author: agileangus
Author: Sara Dickerman
A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.
Author: swiz58
This came from a free sleep kit I got from Tylenol PM. Under the recipe it said "between the bananas, whole wheat and honeyed touch of sweetness, these...
Author: Beelzs Cook
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour...
Author: Dee514
Make and share this Slow Cooker Stuffed Peppers recipe from Food.com.
Author: Kathy F.
Make and share this Tom's St. Louis Style Rib Rub recipe from Food.com.
Author: Moonbeemz
Make and share this Vermicelli With Scallops and Lemon recipe from Food.com.
Author: dicentra
This minestrone soup is easy to make and tastes great. The recipe is from Taste of Home-Soups cookbook "Cabbage Patch Soup" page 222
Author: Lighthouse Rita
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh & flavorful individual roasted salads of red bell pepper, red onion, fresh sweet corn, & black beans-lightened...
Author: taydem
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Author: MadCity Dale
This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make...
Author: me alex
Make and share this Homemade Evaporated Milk recipe from Food.com.
Author: Cindy Lynn
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Fried okra is a summer favorite. This recipe comes from a church cookbook. Serve with Lemon Dressing recipe#335200.
Author: Miss Fannie
Make and share this Stuffed Cucumber Cups recipe from Food.com.
Author: dicentra
Author: Heather John
Make and share this Keith Richard's Shepherd's Pie recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Soup of Black Beans and Smoked Chicken recipe from Food.com.
Author: Tuck Burnette
Created for the Dining on a Dollar contest. A tasty, healthy, jazzed up cowboy caviar. Full of fiber and protein. Good as a dip, over lettuce, by it's...
Author: Engrossed
A fast healthy flavorful use of Romanesco cauliflower - one of the most beautiful vegetables ever seen. OK to use regular cauliflower if the fabulous Romanesco...
Author: Busters friend
Author: Linton Hopkins
Author: Duane Sorenson
Author: Cristina Ceccatelli Cook
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving...
Author: mersaydees
A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should...
Author: MarylandMomof3
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally...
Author: iewe7726
It works. There is another tip for this but it lacks an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT...
Author: PalatablePastime
Author: Judith Fertig
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Based on an Original Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover, this quicky and easily produces a versatile mixture that can be adjusted...
Author: auzzi
Make and share this Fiesta Pasta Salad recipe from Food.com.
Author: adena mangis
A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme,...
Author: DrGaellon
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Author: CHILI SPICE
Author: Suzanne Tracht
This recipe came from Better Homes and Gardens Easy Everyday Low Carb Cookbook. You can substitute the cinnamon for nutmeg or ginger, depending on preference....
Author: NELady